Biodynamics
BIODYNAMICS: A FARMING METHOD THAT RESPECTS THE ENVIRONMENT
Biodynamic agriculture differs from organic farming in that it adopts specific practices. The aim is to strengthen the link between the plant, the soil and its environment, in order to promote plant vitality. Since 1932, Demeter (the international association & label for biodynamic agriculture) has awarded its label to farms that comply with its specifications.
INTEGRATING COSMIC AND TERRESTRIAL FORCES IN VITICULTURE
Biodynamics is a farming method that respects the environment, integrating cosmic and terrestrial forces. Increasingly adopted in viticulture, it improves wine quality and preserves ecosystems.
AN AGRICULTURAL AND SPIRITUAL HERITAGE BASED ON THE WORK OF RUDOLF STEINER
Based on the work of Austrian philosopher Rudolf Steiner, biodynamics was introduced in 1924 with agricultural practices that went beyond organic farming, integrating spiritual and cosmic aspects.
NATURAL, SUSTAINABLE FARMING PRACTICES
Among the key principles of biodynamics, biodynamic preparations use natural substances, such as horn dung, to stimulate plant growth. The lunar calendar is used to determine the best periods for agricultural work, and soil care includes techniques such as ground cover and crop rotation to maintain a healthy, balanced soil.
QUALITY WINES AND PRESERVED ECOSYSTEMS
The advantages of biodynamic viticulture are numerous. The wines produced have more complex aromas and a better expression of terroir. In environmental terms, biodynamics reduces chemical inputs and promotes biodiversity. Soils become richer and more resilient, giving vines greater resistance.
A DEEP COMMITMENT TO SUCCESSFUL CONVERSION
Conversion to biodynamic viticulture takes time and commitment, but growers report significant improvements in quality and vine resilience. To guarantee authentic biodynamic practices, certifications such as Demeter and Biodyvin exist.
CERTIFICATIONS GUARANTEEING AUTHENTIC BIODYNAMIC PRACTICES
Demeter is a strict certification guaranteeing authentic biodynamic practices, while Biodyvin, specific to vineyards, ensures compliance with biodynamic standards.
FACING UP TO CRITICISM AND PURSUING EXCELLENCE
Despite its many benefits, biodynamic viticulture faces criticism for its lack of a sound scientific basis and high conversion costs. However, the successes observed and the improved quality of the wines encourage the continuation of this approach.
BIODYNAMICS: A PROMISING ALTERNATIVE FOR SUSTAINABLE VITICULTURE
In conclusion, biodynamic viticulture, despite its challenges, offers a promising alternative for sustainable, environmentally-friendly viticulture. It represents an opportunity to enjoy authentic, high-quality wines, while supporting farming practices that benefit the planet.
AT DOMAINE LA CLAUSADE
Guided by the unwavering passion of Olivier SEBE and Guilhem JEANJEAN, Domaine la Clausade gradually introduced biodynamic methods in 2023. The idea of creating an exceptional wine, respectful of the earth and imbued with cosmic energy, captivated the two men.
In the course of this transition to biodynamic viticulture, Domaine la Clausade’s vision evolved: to result in a wine of increased complexity and profound aromatic expression.
Each cuvée reflects our commitment to biodiversity, sustainability and respect for nature.
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