13,5% vol / Vintage 2018 / 75cl
A fruity and vigorous wine, which reveals a beautiful mineral length and which will know how to delight your taste buds. The vines of Domaine Marc Kreydenweiss are worked according to the methods of biodynamic agriculture, with respect for the environment and biodiversity. Behind the wine Jean Kreydenweiss, Marc’s young son and Antoine’s younger brother who took over the famous Alsatian property, is now at the helm of the estate in Manduel in the heart of the Costières de Nîmes vineyards. So far from his native Alsace, he succeeds in satisfying his passion by listening to the terroir and the living beings that populate it. Each wine here advocates respect for the earth thanks to the biodynamic methods used by the winemaker, which he is particularly concerned about. With an impressive maturity in his choices and in his work, Jean gives a new impulse to the domain through an unfailing assurance. From the oldest grape varieties, Syrah, Carignan, Grenache, or Mourvèdre, he produces unique and innovative wines. At the Domaine, if you are lucky, he will make you taste, with his partner Anaïs, all his greatest successes and will explain to you the secrets with passion and enthusiasm. Located on a gentle slope in the Costières de Nîmes, whose ferruginous soil is made up of rolled Rhone pebbles, it is the ideal place to produce great red wines in a generous region.[vc_row css=”%7B%22default%22%3A%7B%22padding-top%22%3A%220px%22%7D%7D”][vc_column][vc_tta_tabs layout=”trendy” title_font=””][vc_tta_section active=”1″ indents=”none” tab_id=”1611963433788-7a797ee3-faea” title=”Tasting”][us_iconbox size=”45px” iconpos=”left” alignment=”left” img=”3864″ css=”%7B%22default%22%3A%7B%22margin-top%22%3A%2220px%22%7D%7D”]
This delicious and delicate wine has a beautiful purple color that reveals a fruity and spicy nose. It is round in the mouth and reveals a nice mineral length, with discreet tannins and vigor leading to a fruity final note.
[/us_iconbox][/vc_tta_section][vc_tta_section indents=”none” tab_id=”1611963819785-4e7d38e8-a8dd” title=”Food & Wines”][us_iconbox size=”45px” iconpos=”left” alignment=”left” img=”3334″ css=”%7B%22default%22%3A%7B%22margin-top%22%3A%2220px%22%7D%7D”]Goes perfectly with roasted poultry with herbs of Provence.[/us_iconbox][/vc_tta_section][vc_tta_section indents=”none” tab_id=”1611963866811-d9ea63ee-d670″ title=”Grape varieties & Vinification”][us_iconbox size=”45px” iconpos=”left” alignment=”left” img=”2401″ css=”%7B%22default%22%3A%7B%22margin-top%22%3A%2220px%22%7D%7D”]
95% Syrah, 5% Mourvèdre.
Culture: Biodynamic agriculture. The plots are located on the edge of the Petit-Rhône and the Camargue, on a soil of rolled pebbles with a mixture of schist, flint, sandstone, quartz, and limestone. The grapes are harvested by hand. Short macerations with indigenous yeasts follow. The wine is vinified in concrete and stainless steel vats and then aged in tuns for 12 months.
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Serving temperature: 12 to 16°C, open 1 hour before tasting
Storage: potential storage of 5 to 10 years
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14.10€ VAT INCLUDED
33 in stock
L’abus d’alccol est dangereux pour la santé, à consommer avec modération.
